Something to start with

• Tomato and Basil Bruschetta (GF option available + V + Vegan + EF)

  Fresh tomatoes, basil, red onion, EVOO on toasted Ciabatta bread.

  $16.5

• Arancini (V)

  Crumbed balls of rice filled with mushroom and mozzarella with a hint of truffle served on a bed of creamy garlic sauce toped with rocket leaves.

  $16.5

• Grazing Board – To share for two (GF option available + EF)

  Shaved prosciutto, a selection of cured cold meats, Pecorino and truffle La Delizia Straciatella cheeses, caper berries, house marinated olives and bread.

  $36.5

• Brandy Chicken Liver Pate (GF option available + EF)

  Homemade Mahogany creek chicken’s liver pate flavoured with brandy & served with toasted Ciabatta bread & caramel picked Spanish onions.

  $17.9

• Crumbed Mushrooms (V)

  Panko crumbed & served with rocket, Parmesan & Saffron aioli

  $17.9
• Gluten Free Option Available

  Seafood Chowder (GF option available + EF)

  Creamy chowder with prawns, squid, barramundi, clams, mussels & toasted bread.

  Entree$19.5

  Main$27.9

• Gluten Free

  Oysters (sold individually)

  Kilpatrick$4.5 ea

  Natural$4 ea

• Prawns (GF option available + EF)

  Sautéed in a creamy garlic & white wine sauce and toasted Ciabatta bread.

  Entree$19.5

  Main$27.9

• Seasonal Availability

  Chilli Mussels (GF option available + EF) Sized to share or have as a main

  Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.

  $29.9

• Cajun Calamari

  Cajun spiced, lightly fried & served w/ garden salad & sweet chilli dip.

  Entree$18.9

  Main$27.9

Something more substantial

• Seafood Platter (Low Gluten option available)

  Natural oyster, grilled prawns, scallops, Barramundi fillet, Blue Swimmer crab segments, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges & dipping sauces.

  For one$49.5

  For two$95

• Barramundi (GF + EF)

  Chargrilled wild caught Barramundi fillet served with a salad of baby spinach, wombok, carrots, tomato, cashew nuts, fetta and craisins.

  $37.9

• Roast Duck (GF + EF)

  With Grand Marnier orange sauce, broccoli & sweet potato infused mash.

  $42.5

• Ocean & Earth (GF option available)

  Grilled rib eye (450g) on the bone topped with pan fried mushrooms & prawns, served with crispy potato wedges and a side of creamy garlic sauce.

  $49.5

• Chicken & Avocado (low gluten/GF option available + EF)

  Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy pink & green peppercorn sauce and roasted herb potatoes.

  $37.9

• Lamb Cutlets

  Crumbed cutlets topped with melted Brie & rocket served on a bed of sweet potato infused mash & a side of creamy garlic sauce

  $39.5

• Seafood Linguine (EF)

  With garlic prawns, crab meat, seared scallops, fresh tomato, Spanish onion, baby spinach, Spanish onion, fresh basil and a touch of chilli.

  $28.9

• Spaghetti del Pescatore (EF)

  Spaghetti with barramundi pieces, mussels and prawns in a light Napoletana sauce, fresh herbs and a hint of chilli.

  $27.9

• Vegetarian Tagliatelle (V + Vegan option available + EF)

  Tagliatelle (flat & wide pasta) tossed with broccoli, cherry tomatoes, fresh basil, mushrooms and roast pumpkin in a creamy tomato sauce.

  $25.5

• Kale & Ricotta Ravioli (V)

  Homemade pasta pockets filled with Kale & Ricotta in a sauce with cherry tomatoes, baby spinach and basil.

  $25.9

• Potato Gnocchi (V)

  Homemade potato dumplings in a creamy pesto sauce tossed with pumpkin, fresh basil and cashew nut.

  $26.5

• Vegetarian Risotto (Vegan and/or GF option available + EF)

  With baby spinach, tomato, basil, mushrooms and roast pumpkin in a white wine sauce.

  $25.9

• Seafood Risotto (EF + GF option available)

  Bite sized pieces of clams, mussels, prawns, calamari, barramundi, cherry tomatoes and white wine.

  $28.9

• Seafood Salad (EF + GF)

  Pan fried scallops, prawns and calamari with avocado, broccoli, leafy greens and an Italian balsamic dressing.

  $27.9

• Mushroom Salad (V + EF + GF)

  Medley of grilled and forest Mushrooms with baby spinach, parmesan, semi-dried tomatoes and truffle oil citrus dressing (Option to add grilled chicken $6.5)

  $21.9

• Vegetable Salad (EF + GF & Vegan option available)

  Roasted Pumpkin, mushroom, roast tomatoes and zucchini with Fetta, baby spinach and cashew nuts in a light balsamic dressing and a sprinkling of Dhukkah (Option to add grilled chicken $6.5)

  $21.9

A Little Lunch

• Steak Sandwich

  With Black Angus sirloin, capsicum relish, saffron aioli, baby spinach served with chips.

  $23.5

• Fish Burger

  With fish fillet, lettuce, tomato and homemade Tartare in a toasted bun served with chips

  $21.5

• Chicken Schnitzel Burger

  With crumbed breast fillet, lettuce, tomato and homemade mayonnaise in a toasted bun served with chips

  $21.5

• Spaghetti Carbonara

  With cream, egg, bacon and mushroom

  $21.5

• Prawn & Calamari Linguine

  With spinach, cherry tomatoes and EVOO.

  $22.5

• Chicken & Mushroom Pasta

  With Casarecce (short pasta) creamy tomato and basil sauce.

  $21.5

• Vegetarian Pasta

  With Casarecce (short pasta) tossed with broccoli, mushroom, roast pumpkin, Spanish onion and fresh basil in a creamy pesto sauce

  $21.5

• Steak Special

  Eye Fillet served with a creamy mushroom sauce and roast herbed potatoes

  $23.9

• Chicken Schnitzel

  Crumbed free range breast fillet served with a garden salad, tartare dip and chips

  $21.5

• Grilled Barramundi Fillet (GF)

  Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing.

  $23.5

• Battered Fish & Chips

  With garden salad and Tartare sauce.

  $21.5

• Crumbed Fish & Wedges

  Fish fillet in fresh herbaceous breadcrumb fried and served with garden salad, crispy wedges and saffron aioli.

  $21.5

• Add a side of chips

  Option to add a small serve of chips to any lunch dish.

  $4.5

Something for the little ones...

• Penne w/ Bacon & cream sauce & a touch of Napoletana tomato

  $11.9

• Linguine w/ Napoletana tomato sauce & a side of Parmesan

  $11.9

• Spaghetti w/ Bolognese sauce

  $11.9

• Fish & Chips w/ tomato sauce dip

  $11.9

• Chicken & Chips, Panko crumbed free range chicken breast strips w/ tomato sauce dip

  $11.9

• Vegetarian Risotto w/ baby spinach, tomato, basil, mushroom & pumpkin (V + GF)

  $11.9

• Chicken & Mushroom Risotto (GF)

  $11.9

Sides...

• Chips with saffron aioli

  $9.5

• Wedges with sour cream

  $9.5

• Garden Salad

  $9.5

• Sauteed Seasonal assorted vegetables

  $12.9

• Fresh Bread (3 slices)

  $4

• Garlic Bread (6 pieces)

  $7.9

• Marinated Olives

  $6.5

• Balsamic & Extra Virgin Olive Oil

  $2.9

Desserts

• Blueberry Lemon Vegan Slice (GF, DF, Egg Free, Soy Free)

  Blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. Homemade with all natural ingredients & NO refined processed sugars, sweetened w/ maple syrup. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut)

  $11.9

• Chocolate Mousse (GF)

  Homemade smooth and fluffy yet decadently rich in chocolate

  $13.5

• Tiramisu

  Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate

  $14.5

• Melting Moment (EF)

  Homemade short bread with the zest of orange filled with passionfruit icing

  $4.5

• Brownie

  Homemade classic brownie with walnuts served warm w/ a side of vanilla ice cream

  $13.9

• Profiteroles

  Serve of 3, homemade, filled with vanilla custard cream & topped with chocolate sauce.$14.9

  Layers of pastry with custard in between & topped with icing.$12.9

• Banana Pudding

  Served warm with salted caramel sauce, pecan praline & a side of vanilla ice cream

  $13.9

• Raspberry & Cacao Vegan Slice (GF, DF, SF, EF)

  Raspberry & strawberry on a crunchy cacao & nut base topped with cacao ganache. Homemade with all natural ingredients & NO refined processed sugars, sweetened with maple syrup (Allergy note: this slice consists of nuts: cashews, almonds & pecan nuts and coconut)

  $11.9

• Trio of Cacao Bliss (GF, DF, SF, EF)

  Homemade almond, pecan and cacao raw balls in Cacao, Raspberry & Coconut Flavours

  $9.5

• Mango & Macadamia cheesecake (GF)

  Smooth mango cheesecake topped with macadamia nuts on a crumbly chocolate biscuit base

  $12.9

• Apple & Rhubarb Crumble Cake (GF, DF)

  Served warm w/ a side of vanilla ice cream

  $14.5

• Gingerbread Person

  These are homemade and could come in the form of a gingerbread man or a gingerbread woman

  $2.5

• Creme Brûlée (GF)

  Homemade white chocolate & Bailey's flour served w/ wild berry coulis

  $14.5