Takeaway Wine

• Prosecco Extra Dry, Valdo

  750ml Chilled (Sparkling White, Italy)

  $26.9

• Rosé, Hanrahan's Run

  750ml Chilled (Pink, Mount Barker WA)

  $22.9

• Prosecco Piccolo, Valdo

  200ml Chilled (Sparkling White, Italy)

  $9.90

• Pinot Grigio, Mandoletto

  750ml Chilled (White, Italy)

  $22.9

• Sauvignon Blanc, The Sum

  750ml Chilled (White, Denmark WA)

  $19.9

• Unwooded Chardonnay, Alexander Hill

  750ml Chilled (White, VIC)

  $19.9

• Pinot Noir, DeBortoli

  750ml (Red, Yarra Valley VIC)

  $19.9

• Merlot, Byron & Harold

  750ml (Red, Margaret River WA)

  $19.9

Hot Beverages

• Espresso / Ristretto

  Small (8oz)

  $3.3

• Double Espresso

  Small (8oz)

  $3.9

• Long Black

  Small (8oz)$3.3

  Medium (12oz)$4.4

  Large (16oz)$5.5

• Flat White / Caffe Latte

  Small (8oz)$3.3

  Medium (12oz)$4.4

  Large (16oz)$5.5

• Cappuccino / Short Macchiato

  Small (8oz)$3.3

  Medium (12oz)$4.4

  Large (16oz)$5.5

• Long Macchiato / Hot Mocha

  Small (8oz)$3.9

  Medium (12oz)$5

  Large (16oz)$6

• Hot Chocolate

  Small (8oz)$3.6

  Medium (12oz)$4.7

  Large (16oz)$5.8

• Baby Chino

  Small (8oz)

  $2

• Chai Latte

  Small (8oz)$3.3

  Medium (12oz)$4.4

  Large (16oz)$5.5

• Dirty Chai (+ Coffee)

  Small (8oz)$3.9

  Medium (12oz)$5

  Large (16oz)$6

• Very Dirty Chai (+ Coffee and Choc)

  Small (8oz)$3.9

  Medium (12oz)$5

  Large (16oz)$6

• Matcha Latte

  Small (8oz)$3.9

  Medium (12oz)$5

  Large (16oz)$6

• Choc Matcha Latte

  Small (8oz)$4.3

  Medium (12oz)$5.4

  Large (16oz)$6.2

Cold Beverages

• Iced Lemon Tea

  Large (16oz)

  $5.5

• Iced Caffe Latte (Espresso, Milk & Ice)

  Large (16oz)

  $4.9

• Iced Drink (w/ cream & ice cream)

  Coffee - Large (16oz)$6.8

  Chocolate - Large (16oz)$6.8

  Mocha - Large (16oz)$6.8

  Chai - Large (16oz)$6.8

• Milkshakes

  Vanilla - Large (16oz)$5.5

  Strawberry - Large (16oz)$5.5

  Spearmint - Large (16oz)$5.5

  Chocolate - Large (16oz)$5.5

  Caramel - Large (16oz)$5.5

• Cold Pressed Juices

  Summer Greens (Spinach, pineapple, kale, apple, cucumber) - Large (16oz)$6.9

  Ginger Ninja (Carrot, ginger, apple, turmeric) - Large (16oz)$6.9

  Jack Rose (Apple, lemon, strawberry, mint) - Large (16oz)$6.9

• Fruit Juices

  Apple - Large (16oz)$5.5

  Orange - Large (16oz)$5.5

• Soft Drinks

  Coke / Coke No Sugar (375ml can)$2.5

  Lemonade (16oz cup with ice)$3.5

  Lemon Squash (375ml can)$2.5

• Lemon Lime and Bitters

  Large (16oz)

  $5.5

• Chinotto

  Italian Sparkling Citrus (330ml)

  $3

• Still or Sparkling Water by Toscana

  750ml glass bottle

  $4.9

• Still water

  600ml plastic bottle

  $2.5

Entree

• Tomato and Basil Bruschetta (GF option available + V + Vegan + EF)

  Fresh tomatoes, basil, red onion, EVOO on toasted Ciabatta bread.

  $14.5

• Smoked Salmon and Avocado Bruschetta (GF option available)

  Tomato and basil bruschetta with smoked salmon and avocado on Rye bread.

  $17.5

• Brandy Chicken Liver Pate (GF option available + EF)

  Homemade Mahogany creek chicken’s liver pate flavoured with brandy and served with toasted Ciabatta bread & caramel picked Spanish onions

  $14.5

• Crumbed Field Mushrooms (V)

  Panko crumbed & served with rocket, Parmesan & Saffron aioli

  $17.5

• Seafood Chowder (GF option available + EF)

  Creamy chowder with prawns, squid, barramundi, clams, mussels and toasted bread.

  Entree$17.5

  Main$24.9

• Oysters (sold individually)

  Kilpatrick$4.5 ea

  Natural$4 ea

• Prawns (GF option available + EF)

  Sautéed in a creamy garlic and white wine sauce and toasted Ciabatta bread.

  Entree$19.5

  Main$27.5

• Seasonal Availability

  Chilli Mussels (GF option available + EF)

  Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.

  $25.5

• Cajun Calamari

  Cajun spiced, lightly fried & served w/ garden salad & sweet chilli dip.

  Entree$17.5

  Main$25.5

Something more substantial

• Low Gluten Version Available

  Seafood Platter (for two)

  Natural oysters, grilled prawns, scallops, Barramundi fillet and ½ Morton bug, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges and dipping sauces.

  $80

• Roast Duck (GF + EF)

  With Grand Marnier orange sauce, broccoli & sweet potato infused mash.

  $38.5

• Ocean and Earth (GF option available)

  Grilled rib eye (450g) on the bone topped with pan fried mushrooms and prawns, served with crispy potato wedges and a side of creamy garlic sauce.

  $42.5

• Chicken and Avocado (low gluten + EF)

  Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy pink & green peppercorn sauce and roasted herb potatoes.

  $37.9

• Pork Belly (low gluten + EF)

  Slow roasted with roasted herb potatoes, seeded mustard sauce and broccoli.

  $37.9

• Seafood Linguine (EF)

  With garlic prawns, crab meat, seared scallops, fresh tomato, Spanish onion, baby spinach, Spanish onion, fresh basil and a touch of chilli.

  $26.9

• Spaghetti del Pescatore (EF)

  Spaghetti with barramundi pieces, mussels and prawns in a light Napoletana sauce, fresh herbs and a hint of chilli.

  $26.5

• Vegetarian Tagliatelle (V + Vegan option available + EF)

  Tagliatelle (flat & wide pasta) tossed with broccoli, cherry tomatoes, fresh basil, mushrooms and roast pumpkin in a creamy tomato sauce.

  $24.5

• Kale and Ricotta Ravioli (V)

  Homemade pasta pockets filled with Kale & Ricotta in a sauce with cherry tomatoes, baby spinach and basil.

  $25.5

• Potato Gnocchi (V)

  Homemade potato dumplings in a creamy pesto sauce tossed with pumpkin, fresh basil and cashew nut.

  $25.5

• Vegetarian Risotto (Vegan option available + EF + GF)

  With baby spinach, tomato, basil, mushrooms and roast pumpkin in a white wine sauce.

  $25

• Seafood Risotto (EF + GF)

  Bite sized pieces of clams, mussels, prawns, calamari, barramundi, cherry tomatoes and white wine.

  $27.5

• Seafood Salad (EF + GF)

  Smoked salmon, pan fried scallops, prawns and calamari with broccoli, leafy greens and an Italian balsamic dressing.

  $25.5

• Mushroom Salad (V + EF + GF)

  Medley of grilled and forest Mushrooms with baby spinach, parmesan, semi-dried tomatoes and truffle oil citrus dressing (Option to add grilled chicken $6.5)

  $18.5

• Vegetable Salad (EF + GF & Vegan option available)

  Roasted Pumpkin, mushroom, roast tomatoes and zucchini with Fetta, baby spinach and cashew nuts in a light balsamic dressing and a sprinkling of Dhukkah (Option to add grilled chicken $6.5)

  $18.5

Sides

• Chips with saffron aioli

  $8.3

• Wedges with sour cream

  $8.3

• Garden Salad

  $8.5

• Sauteed Seasonal assorted vegetables

  $9.5

• Fresh Bread (3 slices)

  $2.75

• Garlic Bread (4 slices)

  $7.9

• Marinated Olives

  $4.9

• Balsamic and Extra Virgin Olive Oil

  $2

Something for the little ones

• Penne w/ Bacon & cream sauce & a touch of Napoletana tomato

  $9.5

• Linguine w/ Napoletana tomato sauce & a side of Parmesan

  $9.5

• Spaghetti w/ Bolognese sauce

  $9.5

• Fish & Chips w/ tomato sauce dip

  $9.5

• Chicken & Chips, Panko crumbed free range chicken breast strips w/ tomato sauce dip

  $9.5

• Vegetarian Risotto w/ baby spinach, tomato, basil, mushroom & pumpkin (V + GF)

  $9.5

• Chicken & Mushroom Risotto (GF)

  $9.5

Specials

• Prawn & Calamari Linguine (EF)

  Linguine pasta tossed with spinach, cherry tomatoes, extra virgin olive oil garlic and a touch of chilli.

  $20.55

• Chicken & Mushroom Penne (EF)

  Penne pasta tossed with creamy tomato and basil sauce

  $20.55

• Barramundi Fillet (GF+EF+DF)

  Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing (option to add a small serve of chips $4)

  $21.65

• Fish & Chips

  with garden salad and Tartare sauce

  $19.85

• Crumbed Fish

  Fish fillet in fresh herbaceous breadcrumb fried and served withgarden salad, crispy wedges and saffron aioli

  $19.85

Sweet Things

• Blueberry Lemon Vegan Slice (GF, DF, Egg Free, Soy Free)

  Blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. Homemade with all natural ingredients & NO refined processed sugars, sweetened w/ maple syrup. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut)

  $7.9

• Chocolate Mousse (GF)

  Homemade smooth and fluffy yet decadently rich in chocolate

  $5.9

• Tiramisu

  Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate

  $6.5

• Melting Moment (Egg Free)

  Homemade short bread with the zest of orange filled with passionfruit icing

  $3.5

• Brownie

  Homemade classic brownie with walnuts

  $5.5

• Profiteroles

  Serve of 3, homemade, filled with vanilla custard cream & topped with chocolate sauce.

  $10.5

• Vanilla Slice

  Layers of pastry with custard in between & topped with icing.

  $6.9

• Lemon Tart (GF)

  Smooth curd in a shortbread tart

  $6.9

• Raspberry & Cacao Vegan Slice (GF, DF, SF, EF)

  Raspberry & strawberry on a crunchy cacao & nut base topped with cacao ganache. Homemade with all natural ingredients & NO refined processed sugars, sweetened with maple syrup

  $8.5

• Pear and Walnut Cake (GF option available, DF)

  Takeaway customers: this dessert is best had warm with some ice cream (if you've got it in the freezer)

  $6.5

• Sicilian Cannoli

  Fried pastry shell filled w/ Ricotta cream finished with pistachio nuts & chocolate flakes served w/ strawberries & chocolate sauce dip

  $6.5

• Mango & Macadamia cheesecake (GF)

  Smooth mango cheesecake topped with macadamia nuts on a crumbly chocolate biscuit base

  $6.9

• Apple & Rhubarb Crumble Cake (GF, DF)

  Takeaway customers: this dessert is best had warm with some ice cream (if you've got it in the freezer)

  $6.5

• Gingerbread Person

  These are homemade and could come in the form of a gingerbread man or a gingerbread woman

  $2.2