Something to start with

• Tomato and Basil Bruschetta (GF option available + V + Vegan + EF)

  Fresh tomatoes, basil, red onion, EVOO on toasted Ciabatta bread.

  $17.5

• Arancini (V)

  A set of 3 Crumbed balls of rice filled with mushroom and mozzarella with a hint of truffle served on a bed of creamy garlic sauce toped with rocket leaves.

  $18.9

• Brandy Chicken Liver Pate (GF option available + EF)

  Homemade Mahogany creek chicken’s liver pate flavoured with brandy & served with toasted Ciabatta bread & pickled onions & caper berries.

  $19.5

• Crumbed Mushrooms (V)

  Panko crumbed & served with rocket, Parmesan & Saffron aioli

  $19.5
• Gluten Free Option Available

  Seafood Chowder (GF option available + EF)

  Creamy chowder with prawns, squid, barramundi, clams, mussels & toasted bread.

  Entree$22.5

  Main$31.5

• Gluten Free

  Oysters (sold individually)

  Kilpatrick$5 ea

  Natural$4.5 ea

• Prawns (GF option available + EF)

  Sautéed in a creamy garlic, cherry tomato & white wine sauce served with toasted Ciabatta bread.

  Entree$21.9

  Main$31.5

• Seasonal Availability

  Chilli Mussels (GF option available + EF) Sized to share or have as a main

  Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.

  $34.9

• Cajun Calamari

  Cajun spiced, lightly fried & served w/ garden salad & sweet chilli dip.

  Entree$19.9

  Main$29.9

Something more substantial

• Barramundi (GF + EF)

  Chargrilled wild caught Barramundi fillet served with a salad of baby spinach, wombok, carrots, tomato, cashew nuts, fetta and craisins.

  $43.9

• Fish of the Day (GF option available)

  See our Chef's Specials in house for the local Aussie fish special

  $MP

• Roast Duck (GF + EF)

  Half a duck w/ Grand Marnier orange sauce, broccoli & creamy potato mash.

  $47.5

• Ocean & Earth (GF option available with mash instead of wedges)

  Grilled rib eye on the bone topped with pan fried mushrooms and prawns served with crispy potato wedges and a side of creamy garlic sauce

  $52.9

• Chicken & Avocado (low gluten/GF option available + EF)

  Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy green peppercorn sauce and roasted herb potatoes.

  $44.5

• Pork Loin Medallions (GF option available)

  Grilled pork medallions served on a bed of potato mash with baby spinach, seeded mustard cream sauce and crispy shallots

  $44.5

• Seafood Linguine (EF)

  With garlic prawns, crab meat, seared scallops, fresh tomato, Spanish onion, baby spinach, Spanish onion, fresh basil and a touch of chilli.

  $31.9

• Spaghetti del Pescatore (EF)

  Spaghetti with barramundi pieces, mussels and prawns in a light Napoletana sauce, fresh herbs and a hint of chilli.

  $29.5

• Vegetarian Gnocchi (V + Vegan option available + EF)

  Potato dumplings tossed with broccoli, cherry tomatoes, fresh basil, mushrooms and roast pumpkin in a creamy tomato sauce.

  $27.5

• Spinach & Ricotta Ravioli (V)

  Homemade pasta pockets filled with Spinach & Ricotta in a sauce with cherry tomatoes, baby spinach and basil.

  $28.9

• Vegetarian Risotto (Vegan and/or GF option available + EF)

  With baby spinach, tomato, basil, mushrooms and roast pumpkin in a white wine sauce.

  $28.9

• Seafood Risotto (EF + GF option available)

  Clams, mussels, prawns, calamari, barramundi, cherry tomatoes and white wine.

  $31.9

• Seafood Salad (EF + GF)

  Pan fried scallops, prawns and calamari with avocado, broccoli, leafy greens and an Italian balsamic dressing.

  $29.5

• Vegetable Salad (EF + GF & Vegan option available)

  Roasted Pumpkin, mushroom, roast tomatoes and pesto marinated Fetta, baby spinach and cashew nuts in a light balsamic dressing and a sprinkling of Dhukkah (Option to add grilled chicken $5)

  $24.5
• Low Gluten Version Available

  Seafood Platter (for two)

  Natural oysters, grilled prawns, scallops, Barramundi fillet and Morton bug, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges and dipping sauces.

  $130

A Little Lunch

• Steak Sandwich

  With Black Angus sirloin, capsicum relish, saffron aioli, baby spinach served with chips.

  $25

• Spaghetti Carbonara

  With cream, bacon and mushroom

  $23.5

• Prawn & Calamari Linguine

  With spinach, cherry tomatoes and EVOO.

  $24.5

• Chicken & Mushroom Pasta

  With Casarecce (short pasta) creamy tomato and basil sauce.

  $23.5

• Chicken Schnitzel

  Crumbed free range breast fillet served with a garden salad, aioli dip and chips

  $24.5

• Grilled Barramundi Fillet (GF)

  Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing.

  $27.9

• Crumbed Fish & Wedges

  Fish fillet in fresh herbaceous breadcrumb fried and served with garden salad, crispy wedges and saffron aioli.

  $27.9

• Add a side of chips

  Option to add a small serve of chips to any lunch dish.

  $5.5

Something for the little ones...

• Casarecce (short pasta) w/ Bacon & cream sauce & a touch of Napoletana tomato

  $13.9

• Linguine w/ Napoletana tomato sauce & a side of Parmesan

  $13.9

• Spaghetti w/ Bolognese sauce

  $13.9

• Fish & Chips w/ tomato sauce dip

  $13.9

• Chicken & Chips, Panko crumbed free range chicken breast strips w/ tomato sauce dip

  $13.9

• Vegetarian Risotto w/ baby spinach, tomato, basil, mushroom & pumpkin (V + GF)

  $13.9

• Chicken & Mushroom Risotto (GF)

  $13.9

Sides...

• Chips with saffron aioli

  $10.9

• Wedges with sour cream

  $10.9

• Creamy mash potato

  $5.9

• Garden Salad

  $10.9

• Sauteed Seasonal assorted vegetables

  $13.9

• Fresh Bread (3 slices)

  $6

• Garlic Bread (6 pieces)

  $9.5

• Marinated Olives

  $6.9

• Balsamic & Extra Virgin Olive Oil

  $2.9

Desserts

• Blueberry Lemon Vegan Slice (GF, DF, Egg Free, Soy Free)

  Blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. Homemade with all natural ingredients & NO refined processed sugars, sweetened w/ maple syrup. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut)

  $11.9

• Chocolate Mousse (GF)

  Homemade smooth and fluffy yet decadently rich in chocolate

  $13.9

• Tiramisu

  Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate

  $14.9

• Melting Moment (EF)

  Homemade short bread with the zest of orange filled with passionfruit icing

  $4.5

• Brownie

  Homemade classic brownie with walnuts served warm w/ a side of vanilla ice cream

  $14.9

• Profiteroles

  Serve of 3, homemade, filled with vanilla custard cream and topped w/ chocolate sauce

  $15.5

• Banana Pudding

  Served warm with salted caramel sauce, pecan praline & a side of vanilla ice cream

  $14.9

• Raspberry & Cacao Vegan Slice (GF, DF, SF, EF)

  Raspberry & strawberry on a crunchy cacao & nut base topped with cacao ganache. Homemade with all natural ingredients & NO refined processed sugars, sweetened with maple syrup (Allergy note: this slice consists of nuts: cashews, almonds & pecan nuts and coconut)

  $12.9

• Trio of Cacao Bliss (GF, DF, SF, EF)

  Homemade almond, pecan and cacao raw balls in Cacao, Raspberry & Coconut Flavours

  $11.5

• Cheesecake Jar

  Homemade lemon & passionfruit cheesecake on a crumbly biscuit base set into a jar

  $12.9

• Apple & Rhubarb Crumble Cake (GF, DF)

  Served warm w/ a side of vanilla ice cream

  $14.9

• Creme Brûlée (GF)

  Homemade white chocolate & Bailey's flour served w/ wild berry coulis

  $14.5