Something to start with
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Tomato and Basil Bruschetta (GF option available + V + Vegan + EF)
Fresh tomatoes, basil, red onion, EVOO on toasted Ciabatta bread.
$14.5 -
Smoked Salmon & Avocado Bruschetta (GF option available)
Tomato & basil bruschetta with smoked salmon & avocado on Rye bread.
$17.5 -
Antipasto – To share for two (GF option available + EF)
Shaved prosciutto, marinated medley of olives, Fetta, grilled Italian sausage, Brandy chicken liver pate, caramel pickled Spanish onion & toasted Ciabatta bread.
$34 -
Brandy Chicken Liver Pate (GF option available + EF)
Homemade Mahogany creek chicken’s liver pate flavoured with brandy & served with toasted Ciabatta bread & caramel picked Spanish onions.
$14.5 -
Crumbed Mushrooms (V)
Panko crumbed & served with rocket, Parmesan & Saffron aioli
$17.5 -
Gluten Free Option Available
Seafood Chowder (GF option available + EF)
Creamy chowder with prawns, squid, barramundi, clams, mussels & toasted bread.
Entree$17.5
Main$24.9
-
Gluten Free
Oysters (sold individually)
Kilpatrick$4.5 ea
Natural$4 ea
-
Prawns (GF option available + EF)
Sautéed in a creamy garlic & white wine sauce and toasted Ciabatta bread.
Entree$19.5
Main$27.5
-
Seasonal Availability
Chilli Mussels (GF option available + EF)
Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.
$25.5 -
Cajun Calamari
Cajun spiced, lightly fried & served w/ garden salad & sweet chilli dip.
Entree$17.5
Main$25.5
Something more substantial
-
Seafood Platter (GF option available)
Natural oyster, grilled prawns, scallops, Barramundi fillet & ½ Morton bug, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges & dipping sauces.
For one$42.5
For two$82
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Barramundi (GF + EF)
Chargrilled wild caught Barramundi fillet served with a salad of baby spinach, wombok, carrots, tomato, cashew nuts, fetta and craisins.
$36.5 -
Roast Duck (GF + EF)
With Grand Marnier orange sauce, broccoli & sweet potato infused mash.
$38.5 -
Ocean & Earth (GF option available)
Grilled rib eye (450g) on the bone topped with pan fried mushrooms & prawns, served with crispy potato wedges and a side of creamy garlic sauce.
$49.5 -
Chicken & Avocado (low gluten/GF option available + EF)
Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy pink & green peppercorn sauce and roasted herb potatoes.
$37.9 -
Pork Belly (low gluten/GF option available +EF)
Slow roasted with roasted herb potatoes, seeded mustard sauce and broccoli.
$37.9 -
Seafood Linguine (EF)
With garlic prawns, crab meat, seared scallops, fresh tomato, Spanish onion, baby spinach, Spanish onion, fresh basil and a touch of chilli.
$26.9 -
Spaghetti del Pescatore (EF)
Spaghetti with barramundi pieces, mussels and prawns in a light Napoletana sauce, fresh herbs and a hint of chilli.
$26.5 -
Vegetarian Tagliatelle (V + Vegan option available + EF)
Tagliatelle (flat & wide pasta) tossed with broccoli, cherry tomatoes, fresh basil, mushrooms and roast pumpkin in a creamy tomato sauce.
$24.5 -
Kale & Ricotta Ravioli (V)
Homemade pasta pockets filled with Kale & Ricotta in a sauce with cherry tomatoes, baby spinach and basil.
$25.5 -
Potato Gnocchi (V)
Homemade potato dumplings in a creamy pesto sauce tossed with pumpkin, fresh basil and cashew nut.
$25.5 -
Vegetarian Risotto (Vegan option available + EF + GF)
With baby spinach, tomato, basil, mushrooms and roast pumpkin in a white wine sauce.
$25 -
Seafood Risotto (EF + GF)
Bite sized pieces of clams, mussels, prawns, calamari, barramundi, cherry tomatoes and white wine.
$27.5 -
Seafood Salad (EF + GF)
Smoked salmon, pan fried scallops, prawns and calamari with broccoli, leafy greens and an Italian balsamic dressing.
$25.5 -
Mushroom Salad (V + EF + GF)
Medley of grilled and forest Mushrooms with baby spinach, parmesan, semi-dried tomatoes and truffle oil citrus dressing (Option to add grilled chicken $6.5)
$18.5 -
Vegetable Salad (EF + GF & Vegan option available)
Roasted Pumpkin, mushroom, roast tomatoes and zucchini with Fetta, baby spinach and cashew nuts in a light balsamic dressing and a sprinkling of Dhukkah (Option to add grilled chicken $6.5)
$18.5
A Little Lunch
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Toasted Chicken Panino
With San Daniele Prosciutto, baby spinach, Mozzarella and pesto .
$17.5 -
Steak Sandwich
With Black Angus sirloin, capsicum relish, saffron aioli, baby spinach served with chips.
$23.85 -
Roast Pork Burger
With Slices of roast pork, gourmet lettuce, tomato, beetroot relish and homemade mayonnaise in a toasted bun served with chips.
$19.5 -
Fish Burger
With fish fillet, lettuce, tomato and homemade Tartare in a toasted bun served with chips
$19.5 -
Chicken Schnitzel Burger
With crumbed breast fillet, lettuce, tomato and homemade mayonnaise in a toasted bun served with chips
$19.5 -
Smoked Salmon Bagel
With baby spinach, tomato, mango chutney and homemade mayonnaise in a toasted poppy seed bagel.
$16.5 -
Vegan Bagel
With cashew cheese, beetroot relish, pumpkin, tomato, and gourmet lettuce in a toasted poppy seed bagel.
$15.5 -
Smoked Salmon and Avocado Bruschetta (GF bread available)
With fresh tomato and EVOO on Honey Seeded Rye Bread.
$17.5 -
Prawn & Calamari Linguine
With spinach, cherry tomatoes and EVOO.
$20.5 -
Chicken & Mushroom Penne
With creamy tomato and basil sauce.
$19.5 -
Barramundi Fillet (GF)
Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing.
$21.5 -
Fish & Chips
With garden salad and Tartare sauce.
$19.5 -
Crumbed Fish
Fish fillet in fresh herbaceous breadcrumb fried and served with garden salad, crispy wedges and saffron aioli.
$19.5 -
Add a side of chips
Option to add a small serve of chips to any lunch dish.
$4
Something for the little ones...
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Penne w/ Bacon & cream sauce & a touch of Napoletana tomato
$10.9 -
Linguine w/ Napoletana tomato sauce & a side of Parmesan
$10.9 -
Spaghetti w/ Bolognese sauce
$10.9 -
Fish & Chips w/ tomato sauce dip
$10.9 -
Chicken & Chips, Panko crumbed free range chicken breast strips w/ tomato sauce dip
$10.9 -
Vegetarian Risotto w/ baby spinach, tomato, basil, mushroom & pumpkin (V + GF)
$10.9 -
Chicken & Mushroom Risotto (GF)
$10.9
Sides...
-
Chips with saffron aioli
$7.9 -
Wedges with sour cream
$7.9 -
Garden Salad
$7.5 -
Sauteed Seasonal assorted vegetables
$8.9 -
Fresh Bread (3 slices)
$4 -
Garlic Bread (4 slices)
$7.9 -
Marinated Olives
$4.9 -
Balsamic & Extra Virgin Olive Oil
$2
Desserts
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Blueberry Lemon Vegan Slice (GF, DF, Egg Free, Soy Free)
Blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. Homemade with all natural ingredients & NO refined processed sugars, sweetened w/ maple syrup. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut)
$8.5 -
Chocolate Mousse (GF)
Homemade smooth and fluffy yet decadently rich in chocolate
$10.9 -
Tiramisu
Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate
$12.9 -
Melting Moment (Egg Free)
Homemade short bread with the zest of orange filled with passionfruit icing
$3.8 -
Brownie
Homemade classic brownie with walnuts served warm w/ a side of vanilla ice cream
$8.9 -
Profiteroles
Serve of 3, homemade, filled with vanilla custard cream & topped with chocolate sauce.
$12.9 -
Vanilla Slice
Layers of pastry with custard in between & topped with icing.
$7.9 -
Lemon Tart (GF)
Smooth curd in a shortbread tart
$7.9 -
Raspberry & Cacao Vegan Slice (GF, DF, SF, EF)
Raspberry & strawberry on a crunchy cacao & nut base topped with cacao ganache. Homemade with all natural ingredients & NO refined processed sugars, sweetened with maple syrup
$9.5 -
Pear and Walnut Cake (GF option available, DF)
Served warm w/ a side of vanilla ice cream
$9.5 -
Sicilian Cannoli
Fried pastry shell filled w/ Ricotta cream finished with pistachio nuts & chocolate flakes served w/ strawberries & chocolate sauce dip
$8.9 -
Mango & Macadamia cheesecake (GF)
Smooth mango cheesecake topped with macadamia nuts on a crumbly chocolate biscuit base
$8.5 -
Apple & Rhubarb Crumble Cake (GF, DF)
Served warm w/ a side of vanilla ice cream
$9.5 -
Gingerbread Person
These are homemade and could come in the form of a gingerbread man or a gingerbread woman
$2.2 -
Lemon & Passionfruit Cheesecake
Homemade cheesecake on a crumbly biscuit base & lemon curd top sized for two to share
$17.9 -
Creme Brûlée (GF)
Homemade white chocolate & Bailey's flour served w/ wild berry coulis
$12.9
Takeaway Wine
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Brut, The Sum
750ml Chilled (Sparkling White, Italy)
$26.5 -
Rosé, Hanrahan's Run
750ml Chilled (Pink, Mount Barker WA)
$26.5 -
Sauvignon Blanc Semillon, Trail & Scout
750ml Chilled (White, Metricup WA)
$24 -
Semillon Sauvignon Blanc, Bramble Lane
750ml Chilled (White, Rosabrook WA)
$24 -
Moscato, Selection 23-Zilzie
750ml Chilled (White with slight fizz, VIC)
$26 -
Unwooded Chardonnay, Alexander Hill
750ml Chilled (White, VIC)
$24 -
Pinot Noir, DeBortoli
750ml (Red, Yarra Valley VIC)
$27.5 -
Merlot, Byron & Harold
750ml (Red, Margaret River WA)
$25 -
Shiraz, The Sum
750ml (Red, Denmark WA)
$25.5
Hot Beverages for Takeaway
-
Espresso / Ristretto
Small (8oz)
$3.3 -
Double Espresso
Small (8oz)
$3.9 -
Long Black
Small (8oz)$3.3
Medium (12oz)$4.4
Large (16oz)$5.5
-
Flat White / Caffe Latte
Small (8oz)$3.3
Medium (12oz)$4.4
Large (16oz)$5.5
-
Cappuccino / Short Macchiato
Small (8oz)$3.3
Medium (12oz)$4.4
Large (16oz)$5.5
-
Long Macchiato / Hot Mocha
Small (8oz)$3.9
Medium (12oz)$5
Large (16oz)$6
-
Hot Chocolate
Small (8oz)$3.6
Medium (12oz)$4.7
Large (16oz)$5.8
-
Baby Chino
Small (8oz)
$2 -
Chai Latte
Small (8oz)$3.3
Medium (12oz)$4.4
Large (16oz)$5.5
-
Dirty Chai (+ Coffee)
Small (8oz)$3.9
Medium (12oz)$5
Large (16oz)$6
-
Very Dirty Chai (+ Coffee and Choc)
Small (8oz)$3.9
Medium (12oz)$5
Large (16oz)$6
-
Matcha Latte
Small (8oz)$3.9
Medium (12oz)$5
Large (16oz)$6
-
Choc Matcha Latte
Small (8oz)$4.3
Medium (12oz)$5.4
Large (16oz)$6.2
Cold Beverages
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Iced Lemon Tea
Large (16oz)
$5.5 -
Iced Caffe Latte (Espresso, Milk & Ice)
Large (16oz)
$4.9 -
Iced Drink (w/ cream & ice cream)
Coffee - Large (16oz)$6.9
Chocolate - Large (16oz)$6.9
Mocha - Large (16oz)$6.9
Chai - Large (16oz)$6.9
-
Milkshakes
Vanilla - Large (16oz)$5.5
Strawberry - Large (16oz)$5.5
Spearmint - Large (16oz)$5.5
Chocolate - Large (16oz)$5.5
Caramel - Large (16oz)$5.5
-
Cold Pressed Juices
Summer Greens (Spinach, pineapple, kale, apple, cucumber) - Large (16oz)$6.9
Ginger Ninja (Carrot, ginger, apple, turmeric) - Large (16oz)$6.9
Jack Rose (Apple, lemon, strawberry, mint) - Large (16oz)$6.9
-
Fruit Juices
Apple - Large (16oz)$5.5
Orange - Large (16oz)$5.5
-
Soft Drinks
Coke / Coke No Sugar (375ml can)$3
Lemonade (16oz cup with ice)$3.9
Lemon Squash (375ml can)$3
-
Lemon Lime and Bitters
Large (16oz)
$5.5 -
Chinotto
Italian Sparkling Citrus (330ml)
$3.5 -
Still or Sparkling Water by Toscana
750ml glass bottle
$6.5 -
Still water
600ml plastic bottle
$2.5
Entree
-
Tomato and Basil Bruschetta (GF option available + V + Vegan + EF)
Fresh tomatoes, basil, red onion, EVOO on toasted Ciabatta bread.
$14.5 -
Smoked Salmon and Avocado Bruschetta (GF option available)
Tomato and basil bruschetta with smoked salmon and avocado on Rye bread.
$17.5 -
Brandy Chicken Liver Pate (GF option available + EF)
Homemade Mahogany creek chicken’s liver pate flavoured with brandy and served with toasted Ciabatta bread & caramel picked Spanish onions
$14.5 -
Crumbed Field Mushrooms (V)
Panko crumbed & served with rocket, Parmesan & Saffron aioli
$17.5 -
Seafood Chowder (GF option available + EF)
Creamy chowder with prawns, squid, barramundi, clams, mussels and toasted bread.
Entree$17.5
Main$24.9
-
Oysters (sold individually)
Kilpatrick$4.5 ea
Natural$4 ea
-
Prawns (GF option available + EF)
Sautéed in a creamy garlic and white wine sauce and toasted Ciabatta bread.
Entree$19.5
Main$27.5
-
Seasonal Availability
Chilli Mussels (GF option available + EF)
Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.
$25.5 -
Cajun Calamari
Cajun spiced, lightly fried & served w/ garden salad & sweet chilli dip.
Entree$17.5
Main$25.5
Something more substantial
-
Low Gluten Version Available
Seafood Platter (for two)
Natural oysters, grilled prawns, scallops, Barramundi fillet and ½ Morton bug, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges and dipping sauces.
$82 -
Roast Duck (GF + EF)
With Grand Marnier orange sauce, broccoli & sweet potato infused mash.
$38.5 -
Ocean and Earth (GF option available)
Grilled rib eye (450g) on the bone topped with pan fried mushrooms and prawns, served with crispy potato wedges and a side of creamy garlic sauce.
$49.5 -
Chicken and Avocado (low gluten + EF)
Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy pink & green peppercorn sauce and roasted herb potatoes.
$37.9 -
Pork Belly (low gluten + EF)
Slow roasted with roasted herb potatoes, seeded mustard sauce and broccoli.
$37.9 -
Seafood Linguine (EF)
With garlic prawns, crab meat, seared scallops, fresh tomato, Spanish onion, baby spinach, Spanish onion, fresh basil and a touch of chilli.
$26.9 -
Spaghetti del Pescatore (EF)
Spaghetti with barramundi pieces, mussels and prawns in a light Napoletana sauce, fresh herbs and a hint of chilli.
$26.5 -
Vegetarian Tagliatelle (V + Vegan option available + EF)
Tagliatelle (flat & wide pasta) tossed with broccoli, cherry tomatoes, fresh basil, mushrooms and roast pumpkin in a creamy tomato sauce.
$24.5 -
Kale and Ricotta Ravioli (V)
Homemade pasta pockets filled with Kale & Ricotta in a sauce with cherry tomatoes, baby spinach and basil.
$25.5 -
Potato Gnocchi (V)
Homemade potato dumplings in a creamy pesto sauce tossed with pumpkin, fresh basil and cashew nut.
$25.5 -
Vegetarian Risotto (Vegan option available + EF + GF)
With baby spinach, tomato, basil, mushrooms and roast pumpkin in a white wine sauce.
$25 -
Seafood Risotto (EF + GF)
Bite sized pieces of clams, mussels, prawns, calamari, barramundi, cherry tomatoes and white wine.
$27.5 -
Seafood Salad (EF + GF)
Smoked salmon, pan fried scallops, prawns and calamari with broccoli, leafy greens and an Italian balsamic dressing.
$25.5 -
Mushroom Salad (V + EF + GF)
Medley of grilled and forest Mushrooms with baby spinach, parmesan, semi-dried tomatoes and truffle oil citrus dressing (Option to add grilled chicken $6.5)
$18.5 -
Vegetable Salad (EF + GF & Vegan option available)
Roasted Pumpkin, mushroom, roast tomatoes and zucchini with Fetta, baby spinach and cashew nuts in a light balsamic dressing and a sprinkling of Dhukkah (Option to add grilled chicken $6.5)
$18.5
Sides
-
Chips with saffron aioli
$8.3 -
Wedges with sour cream
$8.3 -
Garden Salad
$8.5 -
Sauteed Seasonal assorted vegetables
$9.5 -
Fresh Bread (3 slices)
$2.75 -
Garlic Bread (4 slices)
$7.9 -
Marinated Olives
$4.9 -
Balsamic and Extra Virgin Olive Oil
$2
Something for the little ones
-
Penne w/ Bacon & cream sauce & a touch of Napoletana tomato
$10.9 -
Linguine w/ Napoletana tomato sauce & a side of Parmesan
$10.9 -
Spaghetti w/ Bolognese sauce
$10.9 -
Fish & Chips w/ tomato sauce dip
$10.9 -
Chicken & Chips, Panko crumbed free range chicken breast strips w/ tomato sauce dip
$10.9 -
Vegetarian Risotto w/ baby spinach, tomato, basil, mushroom & pumpkin (V + GF)
$10.9 -
Chicken & Mushroom Risotto (GF)
$10.9
Specials
-
Prawn & Calamari Linguine (EF)
Linguine pasta tossed with spinach, cherry tomatoes, extra virgin olive oil garlic and a touch of chilli.
$22.75 -
Chicken & Mushroom Penne (EF)
Penne pasta tossed with creamy tomato and basil sauce
$21.65 -
Barramundi Fillet (GF+EF+DF)
Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing (option to add a small serve of chips $4)
$23.85 -
Fish & Chips
with garden salad and Tartare sauce
$21.65 -
Crumbed Fish
Fish fillet in fresh herbaceous breadcrumb fried and served withgarden salad, crispy wedges and saffron aioli
$21.65
Sweet Things
-
Blueberry Lemon Vegan Slice (GF, DF, Egg Free, Soy Free)
Blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. Homemade with all natural ingredients & NO refined processed sugars, sweetened w/ maple syrup. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut)
$8.5 -
Chocolate Mousse (GF)
Homemade smooth and fluffy yet decadently rich in chocolate
$6.5 -
Tiramisu
Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate
$6.5 -
Melting Moment (Egg Free)
Homemade short bread with the zest of orange filled with passionfruit icing
$3.8 -
Brownie
Homemade classic brownie with walnuts
$5.5 -
Profiteroles
Serve of 3, homemade, filled with vanilla custard cream & topped with chocolate sauce.
$12.9 -
Vanilla Slice
Layers of pastry with custard in between & topped with icing.
$7.5 -
Lemon Tart (GF)
Smooth curd in a shortbread tart
$7.5 -
Raspberry & Cacao Vegan Slice (GF, DF, SF, EF)
Raspberry & strawberry on a crunchy cacao & nut base topped with cacao ganache. Homemade with all natural ingredients & NO refined processed sugars, sweetened with maple syrup
$8.9 -
Pear and Walnut Cake (GF option available, DF)
Takeaway customers: this dessert is best had warm with some ice cream (if you've got it in the freezer)
$6.5 -
Sicilian Cannoli
Fried pastry shell filled w/ Ricotta cream finished with pistachio nuts & chocolate flakes served w/ strawberries & chocolate sauce dip
$6.5 -
Mango & Macadamia cheesecake (GF)
Smooth mango cheesecake topped with macadamia nuts on a crumbly chocolate biscuit base
$7.9 -
Apple & Rhubarb Crumble Cake (GF, DF)
Takeaway customers: this dessert is best had warm with some ice cream (if you've got it in the freezer)
$6.5 -
Gingerbread Person
These are homemade and could come in the form of a gingerbread man or a gingerbread woman
$2.2