Something to start with
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Tomato and Basil Bruschetta (GF option available + V + Vegan + EF)
Fresh tomatoes, basil, red onion, EVOO on toasted Ciabatta bread.
$16.5 -
Arancini (V)
Crumbed balls of rice filled with mushroom and mozzarella with a hint of truffle served on a bed of creamy garlic sauce toped with rocket leaves.
$16.5 -
Grazing Board – To share for two (GF option available + EF)
Shaved prosciutto, a selection of cured cold meats, Pecorino and truffle La Delizia Straciatella cheeses, caper berries, house marinated olives and bread.
$36.5 -
Brandy Chicken Liver Pate (GF option available + EF)
Homemade Mahogany creek chicken’s liver pate flavoured with brandy & served with toasted Ciabatta bread & caramel picked Spanish onions.
$17.9 -
Crumbed Mushrooms (V)
Panko crumbed & served with rocket, Parmesan & Saffron aioli
$17.9 -
Gluten Free Option Available
Seafood Chowder (GF option available + EF)
Creamy chowder with prawns, squid, barramundi, clams, mussels & toasted bread.
Entree$19.5
Main$27.9
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Gluten Free
Oysters (sold individually)
Kilpatrick$4.5 ea
Natural$4 ea
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Prawns (GF option available + EF)
Sautéed in a creamy garlic & white wine sauce and toasted Ciabatta bread.
Entree$19.5
Main$27.9
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Seasonal Availability
Chilli Mussels (GF option available + EF) Sized to share or have as a main
Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.
$29.9 -
Cajun Calamari
Cajun spiced, lightly fried & served w/ garden salad & sweet chilli dip.
Entree$18.9
Main$27.9
Something more substantial
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Seafood Platter (Low Gluten option available)
Natural oyster, grilled prawns, scallops, Barramundi fillet, Blue Swimmer crab segments, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges & dipping sauces.
For one$49.5
For two$95
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Barramundi (GF + EF)
Chargrilled wild caught Barramundi fillet served with a salad of baby spinach, wombok, carrots, tomato, cashew nuts, fetta and craisins.
$37.9 -
Roast Duck (GF + EF)
With Grand Marnier orange sauce, broccoli & sweet potato infused mash.
$42.5 -
Ocean & Earth (GF option available)
Grilled rib eye (450g) on the bone topped with pan fried mushrooms & prawns, served with crispy potato wedges and a side of creamy garlic sauce.
$49.5 -
Chicken & Avocado (low gluten/GF option available + EF)
Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy pink & green peppercorn sauce and roasted herb potatoes.
$37.9 -
Lamb Cutlets
Crumbed cutlets topped with melted Brie & rocket served on a bed of sweet potato infused mash & a side of creamy garlic sauce
$39.5 -
Seafood Linguine (EF)
With garlic prawns, crab meat, seared scallops, fresh tomato, Spanish onion, baby spinach, Spanish onion, fresh basil and a touch of chilli.
$28.9 -
Spaghetti del Pescatore (EF)
Spaghetti with barramundi pieces, mussels and prawns in a light Napoletana sauce, fresh herbs and a hint of chilli.
$27.9 -
Vegetarian Tagliatelle (V + Vegan option available + EF)
Tagliatelle (flat & wide pasta) tossed with broccoli, cherry tomatoes, fresh basil, mushrooms and roast pumpkin in a creamy tomato sauce.
$25.5 -
Kale & Ricotta Ravioli (V)
Homemade pasta pockets filled with Kale & Ricotta in a sauce with cherry tomatoes, baby spinach and basil.
$25.9 -
Potato Gnocchi (V)
Homemade potato dumplings in a creamy pesto sauce tossed with pumpkin, fresh basil and cashew nut.
$26.5 -
Vegetarian Risotto (Vegan and/or GF option available + EF)
With baby spinach, tomato, basil, mushrooms and roast pumpkin in a white wine sauce.
$25.9 -
Seafood Risotto (EF + GF option available)
Bite sized pieces of clams, mussels, prawns, calamari, barramundi, cherry tomatoes and white wine.
$28.9 -
Seafood Salad (EF + GF)
Pan fried scallops, prawns and calamari with avocado, broccoli, leafy greens and an Italian balsamic dressing.
$27.9 -
Mushroom Salad (V + EF + GF)
Medley of grilled and forest Mushrooms with baby spinach, parmesan, semi-dried tomatoes and truffle oil citrus dressing (Option to add grilled chicken $6.5)
$21.9 -
Vegetable Salad (EF + GF & Vegan option available)
Roasted Pumpkin, mushroom, roast tomatoes and zucchini with Fetta, baby spinach and cashew nuts in a light balsamic dressing and a sprinkling of Dhukkah (Option to add grilled chicken $6.5)
$21.9
A Little Lunch
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Steak Sandwich
With Black Angus sirloin, capsicum relish, saffron aioli, baby spinach served with chips.
$23.5 -
Fish Burger
With fish fillet, lettuce, tomato and homemade Tartare in a toasted bun served with chips
$21.5 -
Chicken Schnitzel Burger
With crumbed breast fillet, lettuce, tomato and homemade mayonnaise in a toasted bun served with chips
$21.5 -
Spaghetti Carbonara
With cream, egg, bacon and mushroom
$21.5 -
Prawn & Calamari Linguine
With spinach, cherry tomatoes and EVOO.
$22.5 -
Chicken & Mushroom Pasta
With Casarecce (short pasta) creamy tomato and basil sauce.
$21.5 -
Vegetarian Pasta
With Casarecce (short pasta) tossed with broccoli, mushroom, roast pumpkin, Spanish onion and fresh basil in a creamy pesto sauce
$21.5 -
Grilled Barramundi Fillet (GF)
Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing.
$23.5 -
Battered Fish & Chips
With garden salad and Tartare sauce.
$21.5 -
Crumbed Fish & Wedges
Fish fillet in fresh herbaceous breadcrumb fried and served with garden salad, crispy wedges and saffron aioli.
$21.5 -
Add a side of chips
Option to add a small serve of chips to any lunch dish.
$4.5
Something for the little ones...
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Penne w/ Bacon & cream sauce & a touch of Napoletana tomato
$11.9 -
Linguine w/ Napoletana tomato sauce & a side of Parmesan
$11.9 -
Spaghetti w/ Bolognese sauce
$11.9 -
Fish & Chips w/ tomato sauce dip
$11.9 -
Chicken & Chips, Panko crumbed free range chicken breast strips w/ tomato sauce dip
$11.9 -
Vegetarian Risotto w/ baby spinach, tomato, basil, mushroom & pumpkin (V + GF)
$11.9 -
Chicken & Mushroom Risotto (GF)
$11.9
Sides...
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Chips with saffron aioli
$9.5 -
Wedges with sour cream
$9.5 -
Garden Salad
$9.5 -
Sauteed Seasonal assorted vegetables
$12.9 -
Fresh Bread (3 slices)
$4 -
Garlic Bread (6 pieces)
$7.9 -
Marinated Olives
$6.5 -
Balsamic & Extra Virgin Olive Oil
$2.9
Desserts
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Blueberry Lemon Vegan Slice (GF, DF, Egg Free, Soy Free)
Blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. Homemade with all natural ingredients & NO refined processed sugars, sweetened w/ maple syrup. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut)
$11.9 -
Chocolate Mousse (GF)
Homemade smooth and fluffy yet decadently rich in chocolate
$13.5 -
Tiramisu
Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate
$14.5 -
Melting Moment (EF)
Homemade short bread with the zest of orange filled with passionfruit icing
$4.5 -
Brownie
Homemade classic brownie with walnuts served warm w/ a side of vanilla ice cream
$12.9 -
Profiteroles
Serve of 3, homemade, filled with vanilla custard cream & topped with chocolate sauce.$14.5
Layers of pastry with custard in between & topped with icing.$12.9
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Banana Pudding
Served warm with salted caramel sauce, pecan praline & a side of vanilla ice cream
$13.5 -
Raspberry & Cacao Vegan Slice (GF, DF, SF, EF)
Raspberry & strawberry on a crunchy cacao & nut base topped with cacao ganache. Homemade with all natural ingredients & NO refined processed sugars, sweetened with maple syrup (Allergy note: this slice consists of nuts: cashews, almonds & pecan nuts and coconut)
$11.9 -
Matcha Melting Moment (EF)
Crumbly Matcha (green tea) shortbread sandwiching a raspberry cream centre
$4.8 -
Mango & Macadamia cheesecake (GF)
Smooth mango cheesecake topped with macadamia nuts on a crumbly chocolate biscuit base
$12.9 -
Apple & Rhubarb Crumble Cake (GF, DF)
Served warm w/ a side of vanilla ice cream
$13.5 -
Gingerbread Person
These are homemade and could come in the form of a gingerbread man or a gingerbread woman
$2.5 -
Creme Brûlée (GF)
Homemade white chocolate & Bailey's flour served w/ wild berry coulis
$14.5
Entree
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Tomato and Basil Bruschetta (GF option available + V + Vegan + EF)
Fresh tomatoes, basil, red onion, EVOO on toasted Ciabatta bread.
$16.5 -
Arancini (Low Gluten +V)
Crumbed balls of rice filled with mushroom and mozzarella with a hint of truffle served on a bed of creamy garlic sauce topped with rocket leaves.
$16.5 -
Brandy Chicken Liver Pate (GF option available + EF)
Homemade Mahogany creek chicken’s liver pate flavoured with brandy and served with toasted Ciabatta bread & caramel picked Spanish onions
$17.9 -
Crumbed Field Mushrooms (V)
Panko crumbed & served with rocket, Parmesan & Saffron aioli
$17.9 -
Seafood Chowder (GF option available + EF)
Creamy chowder with prawns, squid, barramundi, clams, mussels and toasted bread.
Entree$19.5
Main$27.9
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Oysters (sold individually)
Kilpatrick$4.5 ea
Natural$4 ea
-
Prawns (GF option available + EF)
Sautéed in a creamy garlic and white wine sauce and toasted Ciabatta bread.
Entree$19.5
Main$27.9
-
Seasonal Availability
Chilli Mussels (GF option available + EF)
Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.
$29.9 -
Cajun Calamari
Cajun spiced, lightly fried & served w/ garden salad & sweet chilli dip.
Entree$18.9
Main$27.9
Something more substantial
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Low Gluten Version Available
Seafood Platter (for two)
Natural oysters, grilled prawns, scallops, Barramundi fillet and ½ Morton bug, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges and dipping sauces.
$95 -
Roast Duck (GF + EF)
With Grand Marnier orange sauce, broccoli & sweet potato infused mash.
$42.5 -
Ocean and Earth (GF option available)
Grilled rib eye (450g) on the bone topped with pan fried mushrooms and prawns, served with crispy potato wedges and a side of creamy garlic sauce.
$49.5 -
Chicken and Avocado (low gluten + EF)
Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy pink & green peppercorn sauce and roasted herb potatoes.
$37.9 -
Lamb Cutlets
Crumbed cutlets topped with melted Brie & rocket served on a bed of sweet potato infused mash
$39.5 -
Seafood Linguine (EF)
With garlic prawns, crab meat, seared scallops, fresh tomato, Spanish onion, baby spinach, Spanish onion, fresh basil and a touch of chilli.
$28.9 -
Spaghetti del Pescatore (EF)
Spaghetti with barramundi pieces, mussels and prawns in a light Napoletana sauce, fresh herbs and a hint of chilli.
$27.9 -
Vegetarian Tagliatelle (V + Vegan option available + EF)
Tagliatelle (flat & wide pasta) tossed with broccoli, cherry tomatoes, fresh basil, mushrooms and roast pumpkin in a creamy tomato sauce.
$25.5 -
Kale and Ricotta Ravioli (V)
Homemade pasta pockets filled with Kale & Ricotta in a sauce with cherry tomatoes, baby spinach and basil.
$25.9 -
Potato Gnocchi (V)
Homemade potato dumplings in a creamy pesto sauce tossed with pumpkin, fresh basil and cashew nut.
$26.5 -
Vegetarian Risotto (Vegan and/or GF option available + EF)
With baby spinach, tomato, basil, mushrooms and roast pumpkin in a white wine sauce.
$25.9 -
Seafood Risotto (EF + GF option available)
Bite sized pieces of clams, mussels, prawns, calamari, barramundi, cherry tomatoes and white wine.
$28.9 -
Seafood Salad (EF + GF)
Pan fried scallops, prawns and calamari with avocado, broccoli, leafy greens and an Italian balsamic dressing.
$27.9 -
Mushroom Salad (V + EF + GF)
Medley of grilled and forest Mushrooms with baby spinach, parmesan, semi-dried tomatoes and truffle oil citrus dressing (Option to add grilled chicken $6.5)
$21.9 -
Vegetable Salad (EF + GF & Vegan option available)
Roasted Pumpkin, mushroom, roast tomatoes and zucchini with Fetta, baby spinach and cashew nuts in a light balsamic dressing and a sprinkling of Dhukkah (Option to add grilled chicken $6.5)
$21.9
Sides
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Chips with saffron aioli
$9.5 -
Wedges with sour cream
$9.5 -
Garden Salad
$9.5 -
Sauteed Seasonal assorted vegetables
$12.9 -
Fresh Bread (3 slices)
$4 -
Garlic Bread (6 pieces)
$7.9 -
Marinated Olives
$6.5 -
Balsamic and Extra Virgin Olive Oil
$2.9
Something for the little ones
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Penne w/ Bacon & cream sauce & a touch of Napoletana tomato
$11.9 -
Linguine w/ Napoletana tomato sauce & a side of Parmesan
$11.9 -
Spaghetti w/ Bolognese sauce
$11.9 -
Fish & Chips w/ tomato sauce dip
$11.9 -
Chicken & Chips, Panko crumbed free range chicken breast strips w/ tomato sauce dip
$11.9 -
Vegetarian Risotto w/ baby spinach, tomato, basil, mushroom & pumpkin (V + GF)
$11.9 -
Chicken & Mushroom Risotto (GF)
$11.9
Takeaway Specials Available Lunch Time
-
Steak Sandwich
With Black Angus sirloin, capsicum relish, saffron aioli, baby spinach served with chips.
$23.5 -
Fish Burger
With fish fillet, lettuce, tomato and homemade Tartare in a toasted bun served with chips
$21.5 -
Chicken Schnitzel Burger
With crumbed breast fillet, lettuce, tomato and homemade mayonnaise in a toasted bun served with chips
$21.5 -
Spaghetti Carbonara
With cream, egg, bacon and mushroom
$21.5 -
Prawn & Calamari Linguine
With spinach, cherry tomatoes and EVOO.
$22.5 -
Chicken & Mushroom Pasta
With Casarecce (short pasta) creamy tomato and basil sauce.
$21.5 -
Vegetarian Pasta
With Casarecce (short pasta) tossed with broccoli, mushroom, roast pumpkin, Spanish onion and fresh basil in a creamy pesto sauce
$21.5 -
Grilled Barramundi Fillet (GF)
Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing.
$23.5 -
Battered Fish & Chips
With garden salad and Tartare sauce.
$21.5 -
Crumbed Fish & Wedges
Fish fillet in fresh herbaceous breadcrumb fried and served with garden salad, crispy wedges and saffron aioli.
$21.5
Takeaway Pasta Specials Available Tuesday - Thursday nights
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Spaghetti Carbonara
With cream, egg, bacon and mushroom
$21.5 -
Prawn & Calamari Linguine
With spinach, cherry tomatoes and EVOO.
$22.5 -
Chicken & Mushroom Pasta
With Casarecce (short pasta) creamy tomato and basil sauce.
$21.5 -
Vegetarian Pasta
With Casarecce (short pasta) tossed with broccoli, mushroom, roast pumpkin, Spanish onion and fresh basil in a creamy pesto sauce
$21.5
Sweet Things
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Blueberry Lemon Vegan Slice (GF, DF, Egg Free, Soy Free)
Blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. Homemade with all natural ingredients & NO refined processed sugars, sweetened w/ maple syrup. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut)
$10.5 -
Chocolate Mousse (GF)
Homemade smooth and fluffy yet decadently rich in chocolate
$13.5 -
Tiramisu
Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate
$13.5 -
Melting Moment (Egg Free)
Homemade short bread with the zest of orange filled with passionfruit icing
$4.5 -
Matcha Melting Moment (Egg Free)
Homemade green tea short bread with the zest of orange filled with raspberry icing
$4.8 -
Brownie
Homemade classic brownie with walnuts
$7.9 -
Profiteroles
Serve of 3, homemade, filled with vanilla custard cream & topped with chocolate sauce.
$14.5 -
Vanilla Slice
Layers of pastry with custard in between & topped with icing.
$9.5 -
Lemon Tart (GF)
Smooth curd in a shortbread tart
$9.5 -
Raspberry & Cacao Vegan Slice (GF, DF, SF, EF)
Raspberry & strawberry on a crunchy cacao & nut base topped with cacao ganache. Homemade with all natural ingredients & NO refined processed sugars, sweetened with maple syrup
$10.5 -
Mango & Macadamia cheesecake (GF)
Smooth mango cheesecake topped with macadamia nuts on a crumbly chocolate biscuit base
$10.5 -
Apple & Rhubarb Crumble Cake (GF, DF)
Takeaway customers: this dessert is best had warm with some ice cream (if you've got it in the freezer)
$7.9 -
Gingerbread Person
These are homemade and could come in the form of a gingerbread man or a gingerbread woman
$2.5