• Vegetarian

  Tomato and Basil Bruschetta (GF bread available)

  Fresh tomatoes, basil, red onion, EVOO, toasted bread.

  $12.9

• Antipasto – To share for two (GF bread available)

  Shaved prosciutto, marinated medley of olives, Fetta, grilled Italian sausage, Brandy chicken liver pate, caramel pickled Spanish onion & toasted Ciabatta bread.

  $32

• Brandy Chicken Liver Pate (GF bread available)

  Homemade Mahogany creek chicken’s liver pate flavoured with brandy & served with toasted Ciabatta bread & caramel pickled Spanish onions.

  $12.9
• Vegetarian

  Crumbed Mushrooms

  Panko crumbed slices of field mushroom served with a rocket, parmesan and saffron aioli dip

  $17.5
• Gluten Free Bread Available

  Seafood Chowder

  Creamy chowder with prawns, squid, barramundi, salmon & toasted Ciabatta bread.

  Entree$17.5

  Main$24.9

• Gluten Free

  Oysters (sold individually)

  Kilpatrick$4 ea

  Natural$3.5 ea

• Prawns (Gluten Free bread available)

  Sautéed in a creamy garlic & white wine sauce served with bread.

  Entree$19.5

  Main$27.5

• Chilli Mussels (Also available: Gluten Free bread option)

  Fresh black mussels cooked in a white wine tomato sauce, choose from mild, medium or hot chilli, served with toasted bread.

  $22.9

• Cajun Calamari

  Cajun spiced &  served with garden salad & sweet chilli sauce.

  Entree$16.5

  Main$24.9

Something more substantial

• Seafood Platter

  Grilled prawns, scallops, Barramundi fillet and a Morton Bay bug, Cajun calamari, chilli mussels, with garden salad, crispy potato wedges and dipping sauces.

  For two$74

• Gluten Free

  Hot Pot (Also available: Gluten Free bread option)

  Black mussels, 1/2 Morton Bay bug, clams, squid and prawns cooked in a fresh tomato & chilli sauce served with toasted Ciabatta bread

  $33.9
• Gluten Free (without sauce)

  Ocean & Earth

  Grilled rib eye (450g) on the bone topped with pan fried mushrooms and prawns, served with crispy potato wedges and a side of creamy garlic sauce

  $38.5
• Gluten Free

  Chicken & Avocado

  Pan fried breast with king prawns, avocado, cherry tomatoes, creamy pink & green peppercorn sauce & sautéed potatoes.

  $35.9
• Gluten Free

  Pork Belly

  Slow roasted with roast potatoes, seeded mustard sauce & broccoli.

  $35.9
• Gluten Free

  Roast Duck

  1/2 a duck (breast & leg), served w/ Grand Marnier orange sauce on sweet potato infused mash & broccoli

  $36.5
• Vegetarian

  Kale & Ricotta Ravioli

  Homemade pasta pockets filled with Kale & Ricotta in a sauce with cherry tomatoes, baby spinach & basil.

  $25.5

• Potato Gnocchi

  Homemade potato dumplings in a creamy pesto sauce tossed w/ pumpkin, fresh basil & cashew nuts

  $25.5

• Seafood Linguine

  With garlic prawns, crab meat, seared scallops, fresh tomato, baby spinach, Spanish onion, fresh basil & a hint of chilli.

  $26.9

• Spaghetti del Pescatore

  Spaghetti with barramundi pieces, black mussels & prawns in a light Napoletana sauce, fresh herbs & a hint of chilli.

  $26.5
• Vegetarian and Vegan without cream

  Vegetarian Penne

  Tube shaped pasta with broccoli, cherry tomatoes, basil, mushroom & roast pumpkin in a creamy sauce.

  $24.5
• Vegan

  Vegetarian Risotto

  With baby spinach, tomato, basil, mushrooms & roast pumpkin in a white wine sauce.

  $25

• Smoked Salmon Penne

  Tube shaped pasta tossed w/ smoked salmon & peas in a Vodka cream sauce

  $26.5
• Gluten Free

  Seafood Risotto

  With bite sized pieces of clams, black mussels, prawns, calamari, barramundi, cherry tomatoes & white wine.

  $27.5
• Gluten Free

  Seafood Salad

  Pan fried scallops, prawns, calamari with smoked salmon, broccoli, leafy greens, fresh coriander & a Italian balsamic dressing.

  $25.5
• Gluten Free & Vegetarian

  Mushroom Salad

  Medley of grilled and forest Mushrooms with baby spinach, parmesan, semi-dried tomatoes & truffle oil citrus dressing. (Option to add grilled chicken $6.5.)

  $14.5
• Gluten Free & Vegetarian (Vegan without Fetta)

  Vegetable Salad

  Roasted Pumpkin, mushroom, roast tomatoes & zuchinni with Fetta, baby spinach & cashew nuts in a light balsamic dressing and a sprinkling of super seeds (Option to add grilled chicken $6.5.)

  $14.5

Specials...

(Available at lunch time for dine in OR for takeaway during lunch or dinner)

• Steak Sandwich

  With Black Angus sirloin, capsicum relish, baby spinach & chips.

  $17.5

• Roast Pork Burger

  With Slices of roast pork,  gourmet lettuce, tomato, beetroot relish & homemade mayonnaise in a toasted bun with a side of chips

  $17.5

• Fish Burger

  w/ fish fillet, lettuce, tomato & homemade Tartare in a toasted bun with a side of chips

  $17.5

• Smoked Salmon Bagel

  With baby spinach, tomato, mango chutney & homemade mayonnaise in a toasted poppy seed bagel. (Option to add a side of chips for $3.5)

  $14.5

• Chicken Schnitzel Burger

  With crumbed breast fillet, lettuce, tomato & homemade mayonnaise in a toasted bun with a side of chips

  $17.5

• Vegan Bagel

  With Cashew cheese, beetroot relish, pumpkin, tomato, & gourmet lettuce in a toasted poppy seed bagel.

  $13.5

• Smoked Salmon & Avocado Bruschetta (GF bread available)

  With fresh tomato & EVOO on toasted ciabatta bread.

  $15.9

• Prawn & Calamari Linguine

  With spinach, cherry tomatoes & EVOO.

  $18.5

• Chicken & Mushroom Penne

  With creamy tomato & basil sauce.

  $18.5

• Barramundi Fillet (GF)

  Chargrilled served with fresh garden salad in a balsamic dressing. Option to add side of chips $3.50

  $19.5

• Fish & Chips

  With a fresh garden salad & Tartare sauce.

  $17.9

• Crumbed Fish

  Fish fillet in fresh herbaceous breadcrumb pan fried served with a fresh garden salad, crispy wedges & saffron aioli.

  $17.9

Something for the little ones

• Fish and Chips

  $9.5

• Free range chicken breast strips in Panko crumb with chips

  $9.5

• Creamy Penne with bacon and tomato

  $9.5

• Tomato Linguine with parmesan

  $9.5

• Spaghetti with Bolognese Sauce

  $9.5

• Vegetarian Risotto with baby spinach, tomato, basil, mushroom and pumpkin (GF)

  $9.5

• Chicken and Mushroom Risotto (GF)

  $9.5

Sides.

• Chips with saffron aioli

  $7

• Wedges with sour cream

  $8

• Garden Salad

  $7.5 (option to add grilled chicken breast strips $6.5)

• Sauteed Seasonal assorted vegetables

  $8.5

• Fresh Bread (3 slices)

  $2.5

• Garlic Bread (4 slices)

  $7.9

• Marinated Olives

  $4.5

Sweet things takeaway menu

• Sticky Date Pudding

  Classic sticky date pudding served with butterscotch sauce and vanilla ice cream

  $9.5

• Vegan "Uncheesecake" Slice (GF, DF, Soy Free & Sugar Free)

  Homemade blueberry cheesecake like top layer and lemon cheesecake like middle layer on a crumbly biscuit like base layer. (Allergy note: this slice consists of cashew nuts, macadamia nuts, pecan nuts and coconut, maple syrup is used to sweeten it)

  $6.5

• Chocolate Mousse (GF)

  Homemade smooth and fluffy yet decadently rich in chocolate

  $5.5

• Tiramisu

  Homemade decadence in a cup with layers of Mascarpone cream and sponge finger biscuits dipped in coffee and liqueur with just a hint of vanilla and chocolate

  $5.9

• Melting Moment (Egg Free)

  Homemade short bread with the zest of orange filled with passionfruit icing

  $2.9

• Honey Macadamia Nougat

  A little piece of decadence from Mondos in the Swan Valley.

  $1.95

• Brownie

  Homemade classic brownie with walnuts (Takeaway customers please note this is best had warm served with a side of ice cream if there is some in your freezer)

  $4.9

• Profiteroles

  Serve of 3, homemade, filled with vanilla custard cream & topped with chocolate sauce.

  $9.9

• Vanilla Slice

  Layers of pastry with custard in between & topped with icing.

  $5.9

• Lemon Meringue Slice

  Super smooth curd on a shortbread base topped with silky meringue

  $5.9

• Bacio Cake

  Layers of chocolate sponge, chocolate mousse and vanilla custard coated in a choc hazelnut ganache served as a mini individual cake

  $8.9

• Pear and Walnut Cake (GF, DF)

  Takeaway customers please note this is best had warm served with a side of ice cream if there is some in your freezer

  $5.9

• Mango & Macadamia cheesecake (GF)

  Smooth mango cheesecake topped w/ macadamia nuts on a crumbly chocolate biscuit base

  $5.9

• Apple & Rhubarb Crumble Cake(GF, DF)

  Takeaway customers please note this is best had warm with a side of ice cream if there is some in your freezer

  $5.9

• Gingerbread Person

  These are homemade and could come in the form of a gingerbread man or a gingerbread woman

  $2.2

• Little Biscuits (2 per serve)

  Choose from Choc Nut or Choc Chip Almond Shortbreads or Palmiers

  $2.9