About Our Table

The story of

Our Table

Our Table proprietors chef Fabio Toscano and front of house manager Linna Tang first met while working at a restaurant in Victoria Park. It was seven years ago, but Linna certainly remembers the decadent dessert that caught her attention.

The pair have been together ever since, and have now opened Bedford restaurant Our Table, where customers choose from an exciting selection of dishes sampling the tastes of Europe – with Italian, French and Spanish flavours all part of Fabio’s style.

“I fell in love with his tiramisu”

Originally from Italy, Fabio studied the art of Italian cookery for five intense years before working in top restaurants in France, Spain, England and Germany. A special stint serving the rich and famous in the Maldives further developed his love of seafood. Fabio learnt from some of the best chefs in the business.

Fabio has combined his passions for Italian, French and Spanish cuisines to create his own style, featuring the best fresh seasonal produce on offer.  The menu at Our Table specialises in classic Italian dishes done very well, plus a whole lot more.

The family friendly café provides a meeting place for the community, with Linna keen to get to know her customers.

Fabio and Linna invite you to join them for a meal at Our Table.